HUFT Instant Cake Mix for Dogs - 190 g
Estimate delivery times: Same Day orders before 5pm
Use code "WELCOME15" for discount 15% on your first order.
Delivery: 1.500 KD across Kuwait.
Why buy this from us
Heads Up For Tails makes food to one standard: real ingredients, named on the label, in quantities you can check.
- Imported directly from Heads Up For Tails — not grey-market stock of unknown age.
- Every batch checked against batch number and manufacturing date when it lands in Kuwait.
- Held in our own fulfilment warehouse here and shipped from Kuwait, not forwarded from overseas.
- Full ingredient list and feeding guide on every pack. Ask us for the expiry on this batch any time.
HUFT Kuwait is operated by Closet United Retail and Wholesale LLC. How we source and store our food
Description
Whether your dog was a good boy at the vet or turned 1 year older and goofier, it calls for a celebration!
With HUFT Instant Cake Mix, your doggy can satisfy their cake craving in minutes! Made with only dog-friendly ingredients and power-packed with chicken, our cake mix makes baking a breeze. Follow the instructions below and whip up a yummy cake for your dog. Because a family that bakes together, stays together.
From milestones to mood, a cake makes everything better:
- Made with only dog-friendly ingredients
- Power-packed with chicken
- Easy to make for beginners
- Prepares in minutes
- Frosting Mix included in the pack
- Top with your dog's favourite HUFT Treats
Happiness is home-made (in just few easy steps):
What you'll need: 2 Eggs, Water, Sunflower/Coconut Oil, Yoghurt
Prepare your pan: Whisk two eggs in a bowl then add organic cold-pressed coconut or sunflower oil. Pour water in and stir well.
Bake away:
- Slowly combine dry premix (packet 1) with the wet ingredients.
- Mix until it forms a flowing consistency.
- Grease an 8 inches/20 cm cake pan with ghee or cold-pressed coconut/sunflower oil.
- Place a butter paper, pour the batter, tap twice or thrice to remove air bubbles.
- Preheat the oven to 180'°C for 10 minutes.
- Bake the cake in the preheated oven for 25 to 30 minutes (at 180'°C).
- Check the centre with a toothpick or knife after 25 minutes. If it comes out clean, the cake is done.
- Allow the cake to cool at room temperature for 30 to 45 minutes.
- Once cooled, remove the cake from the tin and place it on a plate.
Don't forget the frosting:
- Mix 100 ml thick yoghurt with frosting ingredients (packet 2) until runny.
- Spread on the cake.
